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Frozen blueberry yogurt pupsicles - easy frozen dog treats

Frozen Yogurt & Blueberry Pupsicles

Easy no-bake frozen dog treats made with plain Greek yogurt, banana, and blueberries. Cool, creamy, and perfect for hot days, small dogs, and picky eaters.
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Prep Time 10 minutes
Freeze Time 4 hours
Total Time 4 hours 10 minutes
Servings: 12 small pupsicles
Course: Dog Treats
Cuisine: Pet
Ingredients Method Notes

Ingredients
  

  • 1 cup plain unsweetened Greek yogurt no xylitol or artificial sweeteners
  • ½ cup blueberries fresh or frozen, washed
  • 1 ripe banana
  • small dog biscuits to use as "sticks" (optional)

Method
 

  1. Blend the yogurt and banana until completely smooth.
  2. Mash a small handful of the blueberries to release their color, then fold all the blueberries into the mixture.
  3. Pour the mixture into silicone molds or an ice cube tray set on a baking sheet.
  4. Optional: stand a small dog biscuit upright in each mold as a "stick."
  5. Freeze for 4–6 hours, until solid all the way through.
  6. Pop out of the molds and serve straight from the freezer, supervised.

Notes

Yield: about 12–16 small pupsicles, depending on mold size.
ALWAYS check your yogurt label: xylitol (birch sugar) and artificial sweeteners are dangerous for dogs. Plain, unsweetened yogurt only.
Some dogs are lactose-sensitive — start with a small taste if yogurt is new to your dog.
Storage: freezer in an airtight container or freezer bag, up to 2 months.
Estimated 15–25 kcal per small pupsicle; treats should stay under ~10% of daily calories.
Serve outside or on an easy-clean floor — blueberries can stain carpets and light fur.